Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY #2416

3048 W NEW HAVEN AVE · WEST MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3634136
Visit number1
Inspection Visit ID10933070
DBPR license1502759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table used for meats; meat make table; tuna fish (45F – Cold Holding); ham sliced (45F – Cold Holding); roast beef (45F – Cold Holding); shredded cheese (45F – Cold Holding); cooked chicken (45F – Cold Holding) all items have been in unit for 1 hour. Operator iced table under pans to keep cold until unit is repaired. **Warning**

Warning

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwashing sink in back near triple sink has no soap.

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brittany working and doesn't have a current food worker training certification. **Warning**

Warning

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table used for meats has an average temperature of 45f cold holding. Operator placed ice under pans until unit can be repaired. All items in unit less than 1 hour. meat make table; tuna fish (45F – Cold Holding); ham sliced (45F – Cold Holding); roast beef (45F – Cold Holding); shredded cheese (45F – Cold Holding); cooked chicken (45F – Cold Holding)

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler under sandwich toasters has torn gasket on right door.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under sandwich toasters has soiled gaskets with mold like substance.

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Under meat slicer has rusted shelves.

Inspector observations synchronized from DBPR on August 16, 2026 7:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.