THE SUSHI BAR
8748 SW 72 ST · MIAMI · Dade County · FL 33173
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-35-5High Priority – Food preparation table has soil/old food residue. Observed prep table where tempura shrimp is made soiled with old food debris.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw tuna stored over unwashed avocados inside walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked rice inside walk in cooler. **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw diced tuna and raw whole tuna completely thawed inside reduced oxygen package inside walk in cooler.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed scrubber stored inside hand sink in kitchen
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink in kitchen
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw diced tuna and raw whole tuna completely thawed inside reduced oxygen package inside walk in cooler. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed gasket broken at walk in cooler door. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of screen door in kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor underneath cooking equipment soiled.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tile cracked at employee bathroom.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 120F on prep table in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath cooking equipment heavily soiled with grease.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at prep table by magnetic knife holder.
Inspector observations synchronized from DBPR on September 2, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.