BARRA RISTORANTE
3755 NW 78 AVE · DORAL · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed 4 pieces of Salmon packaged inside reach in freezer in kitchen not bearing a label indicating that it is to be kept frozen until time of use.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer in kitchen.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed 4 pieces of Salmon packaged inside reach in freezer in kitchen not bearing a label indicating that it is to be kept frozen until time of use. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed 12 Chicken bags and 7 beef bags stored inside reach in freezer in kitchen.
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed 4 pieces of Salmon packaged inside reach in freezer in kitchen not bearing a label indicating that it is to be kept frozen until time of use.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on sandwich prep table.
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped inside kitchen.
Basic 6
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located by sandwich prep table in kitchen. Also, observed sandwich prep table soiled gaskets by stove in kitchen. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior by sandwich prep table in kitchen.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed 12 Chicken bags and 7 beef bags stored inside reach in freezer in kitchen.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on kitchen floor. Operator removed bucket from floor. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar containers unlabeled at front counter.
Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.