NEW CHINA 1 Inspection – December 16, 2025

High Priority 1

#8High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee exit establishment then return to kitchen touching clean utensils without first washing hands. Discussed with operator proper hand-hygiene techniques.

Intermediate 1

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in restroom.

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on left reach-in cooler door on cooks line.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Hot water faucet broken in restroom.

#4Basic08B-38-4

Basic – Food stored on floor. Five gallon container of peeled onions stored on floor in walk-in cooler. Operator removed item from floor. **Corrected On-Site**

Corrected On-Site

#5Basic29-08-4

Basic – Plumbing system in disrepair. Hot water faucet broken in restroom.

#6Basic08B-12-5

Basic – Stored food not covered. Container of cooked ribs, cut vegetables, and shrimp egg rolls not covered in walk-in cooler.

#7Basic22-16-4

Basic – Walk-in cooler shelves have accumulation of soil residues.

Florida Food Watch

NEW CHINA 1

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 7

Inspection Report

NEW CHINA 1

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 7