Inspection Report

Florida DBPR Inspection Report
Completed

LINDBURGERS WELLINGTON, INC.

13860 WELLINGTON TRACE #32/33 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634176
Visit number1
Inspection Visit ID10933110
DBPR license6021056

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-28-4

High Priority – Employee touched soiled towels and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands **Corrected On-Site**

Corrected On-Site
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish over ice cream Operator stored properly **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Overstocked cheese 46F cold holding Per operator products not prepared or portioned today. Product stored for approximately 1 hour. Operator removed overstocked. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Cooked chicken 109F hot holding . Per operator stored for approximately 1 hour. Operator moved to reheat to 165F++ **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler Deep overstocked container with Roast beef at 4:08pm(52F cooling) since 1 hour, at 4:32pm (same temperature). At this current cooling rate product will not cool to 41F within 4 hours Operator removed overstocked **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser . Operator labeled **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 12:02 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.