DIA Y NOCHE CAFE
2750 W 68 ST SUITE 114 · HIALEAH · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw eggs than continued to serve and prepare food without washing her hands. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing a plates, dishes without disinfecting them after. Instructed employee and manager how to properly sanitize dishes, also sent manager the poster with of how to properly sanitize equipments. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed ham (47F – Cold Holding); sliced cheese (47F – Cold Holding); whole cheese blocks (47F – Cold Holding); sliced ham (50 F – Cold Holding); raw chicken (48F – Cold Holding); raw steak (49F – Cold Holding); cooked pork chunks (50 F – Cold Holding); ham (50 F – Cold Holding), cook and owner stated that all these food products were under 41f less than 4 hours ago. Owner transferred all food to walk in freezer to rapidly cool down food. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with the big poster. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed cook washing her hands in the three compartment sink. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemicals strips. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front counter. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink at front counter. **Warning**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager not able to answer cold/hot holding temperature to maintain food stipulated by the food code. Reviewed and tested manager and cook several times to teach and reenforced knowledge, also sent manager poster. **Corrective Action Taken** **Warning**
Basic 11
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Sprite can on the cutting bread attached to the steam table at cook line. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking sprite while prepping food in the kitchen. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the upright cooler observed employees water bottle, personal drinks not separate from food served to the customers. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on prep/Storage table by the walk in cooler. Operator removed it. **Corrected On-Site** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. In the upright cooler observed several plastic containers with the lid cracked. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container stored on preparation table at cook line. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan soiled. **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees sprite stored in the reach in cooler next to the steam table at cook line. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy grease buildup on the wall above the hood systems in the kitchen. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed mash potatoes powder and bread crumbs not identified by common name. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.