THE LANDING STRIP TAVERN Inspection – September 23, 2025

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler over night; Reach in cooler; chicken, steak, tuna, mahi, burgers, blue cheese, salmon, cheese, bruschetta 52F; ( – Cold Holding)

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler over night; Reach in cooler; chicken, steak, tuna, mahi, burgers, blue cheese, salmon, cheese, bruschetta 52F; ( – Cold Holding) **Warning**

Warning

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge washed can opener. **Corrected On-Site**

Corrected On-Site

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Next to walk in cooler #1; unlabeled spray bottle. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in vacuumed sealed bag. Bag blearily state to keep frozen and removed from bag before thawing.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap underneath door by walk in cooler #1.

#3Basic08B-38-4

Basic – Food stored on floor. Oil on floor in dry storage. Person in charge moved oil to shelf. **Corrected On-Site**

Corrected On-Site

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in front of dish machine has unsealed concrete.

Florida Food Watch