LILA COASTAL MEDITERRANEAN
187 TEQUESTA DR · TEQUESTA · Palm Beach County · FL 33469
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed Diced Apples stored and in direct contact with paper towel at cook line flip top cooler. Operator removed paper towel. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over maple syrup at flip top cooler on cook line, raw beef over sriracha mayo at flip top cooler on cook line. Raw fish over fish stock at walk in freezer. Both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At back dock hose connection.
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine.
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink by triple sink and side bar across from main bar. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At cook line cooler cutting boards.
Inspector observations synchronized from DBPR on August 20, 2026 3:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.