Inspection Report

Florida DBPR Inspection Report

MING DYNASTY RESTAURANT

12555 COLLIER BLVD #8 · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634245
Visit number1
Inspection Visit ID10933179
DBPR license2102016

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In the cook line observed bean sprouts, cooked rice, cut cabbage, and raw shelled eggs with no time mark. Operator stated foods have been put since 12pm, three and a half hours prior to inspection. Discussed with operator the importance of time marking time-temperature control for safety foods.

Intermediate 2

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near the back door and walk in freezer. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle next to the walk in freezer without a label. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed multiple containers of raw beef on the floor of the walk in cooler.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. The sink near walk in freezer and back door.

Inspector observations synchronized from DBPR on August 18, 2026 7:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.