BIZZARRO PIZZERIA
1150 MALABAR RD SE STE# 117 · PALM BAY · Brevard County · FL 32907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza just out of oven for 10 minutes, no marking. Operator marked. **Corrected On-Site**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expiration was September 17, 2025. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan paperwork to operator for pizza time plan. **Corrective Action Taken**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper portion of ice maker soiled on interior with mold like substance.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Not secured under triple sink. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over food surface require a surface that is smooth and easily cleanable.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Broken over cash register.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No cover in female toilet for feminine products. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee made pizza with no hair covering. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Case of cheese stored on floor in walk in cooler. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Stored between magnet holder and wall. **Corrected On-Site**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of dirty oven.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket dirty and soiled. Mixer arm and surrounding surface soiled with food debris. Walls and shelves in walk in cooler covered with mold like substance.
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. Broken on men's room door.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Stored right side up. Operator corrected. **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored over clean dishes on drying rack.
Inspector observations synchronized from DBPR on August 20, 2026 4:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.