MISSION BBQ
18707 STATE RD 54 · LUTZ · Pasco County · FL 33558
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine final test temperature 127 degrees Fahrenheit **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Salmon (115F – Hot Holding) in hot holding unit on front line, operator put salmon back in smoker and reheated temperature to 176F **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer blades soiled with food debris Vegetables slicer blades soiled with food debris **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Heidi, Emma, Tyler employees over 60 days no employee food safety training **Warning**
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on prep table in prep area in kitchen, operator removed it **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water at dish washer area in kitchen. Operator cleaned it up **Corrected On-Site** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed in whole kitchen area **Warning**
08B-38-4Basic – Food stored on floor. Cooking oil jar on floor by soda rack. Operator removed it on shelf **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine nozzles exterior soiled and black mold like substance buildup in dining room **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.