LITTLE PALM ISLAND Inspection – March 24, 2026

High Priority 1

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment serving food, beverages and water with expired license. License expired 10/01/2025. During the inspection operator paid license. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish, stored in reach in cooler, located at cooking line. During the inspection employee removed fish from package. **Corrective Action Taken**

Corrective Action Taken

#2Basic10-07-4

Basic – In-use kitchen utensil stored in standing water at 87 F degrees Fahrenheit.

#3Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses.

#4Basic29-11-4

Basic – Water leaking from pipe, located at hand sink.

Florida Food Watch