TEN TEN SEAFOOD & GRILL
10101 SUNSET STRIP · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed at walk in cooler – raw chicken stored over Chinese broccoli. Operator stored correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler – raw chopped pork stored over collagen gelatin. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at flip top cooler at salad station- raw chicken stored behind raw beef. Operator stored correctly. Observed at walk in cooler – raw duck hanging above raw shrimp. Operator stored correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – pork wonton (51F – Cold Holding) as per operator items not portioned or prepared today. Item held out of temperature for approximately 20 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – pork wonton (51F – Cold Holding) as per operator items not portioned or prepared today. Item held out of temperature for approximately 20 hours. See stop sale. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under handwashing sink next to dishwasher machine.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at steam station. Operator provided item. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handwashing sink at salad station. Operator provided item. **Corrected On-Site**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine near drink station.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen.
24-14-4Basic – Clean utensils stored between equipment and wall. Observed at salad station. Chopping knife stored between wall and cooler. Operator removed item. **Corrected On-Site**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed at 3 stalls.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed circular cutting block soiled and no longer cleanable. Employee cut block thus creating new chopping area. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at steamer station – personal drink stored on prepping table next to fryer.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack stored on rack with clean dishes. Observed purses stored on rack next to dry goods.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed in kitchen between equipment.
08B-38-4Basic – Food stored on floor. Observed at bar area – plastic bottled water stored directly on the floor. Observed at walk in cooler – buckets of cooked items stored directly on floor. Observed at fryer/steam station – boxes of oil stored directly on floor. Observed bucket of lark stored directly on the floor near walk in cooler. Complaint** **Repeat Violation** **Admin Complaint**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed in kitchen. Employee removed and stored correctly. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at shelves above prepping area and cook line.
25-05-4Basic – Single-service articles improperly stored. Observed at storage room behind stage. Boxes of straws stored directly on the floor.
08B-12-5Basic – Stored food not covered. Observed at 2 walk in coolers – raw fish not covered, rehydrated noodles not covered. Operator covered items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at multiple stations – wet whipping cloth stored on counter tops. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar, salt and flour not labeled with common name
Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.