BREAKFAST AT MIRA'S
2475 N MCMULLEN BOOTH RD STE F · CLEARWATER · Pinellas County · FL 33759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat deli meats in walk in cooler. **Repeat Violation** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Orzo soup in walk in cooler marked 9/15 Diced cooked chicken in walk in cooler marked 9/12 Operator discarded items**Corrected On-Site** **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Orzo soup in walk in cooler marked 9/15 Diced cooked chicken in walk in cooler marked 9/12 Operator discarded items **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole milk (45F – Cold Holding; retemped at 36F); butter packs (57F – Cold Holding; retemped at 47F) Operator paced items in freezer to allow to rapid cool. **Corrective Action Taken** **Warning**
Intermediate 5
05-08-4Intermediate – -No probe thermometer provided to measure temperature of food products. -Food not being monitored for temperature **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wait station has been added to area designated as seating area. Wait station used for drink preparation and ice scooping, no hand wash sink available in this area. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for line cook **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Line cook Vicente training certificate expired 9/4/25 **Warning**
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 101F. **Warning**
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine. Interior of dish machine doors soiled with debris. **Warning**
22-20-5Basic – Accumulation of rust-like substance in the interior lid of the ice bin at wait station **Warning**
28-02-4Basic – Condensation or other drainage not disposed of according to law. Walk in cooler dripping condensation in middle of doorway. **Warning**
14-09-4Basic – Cutting board on cook line has cut marks and is no longer cleanable. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Box of tissues stored on bread rack at end of cook line. Operator moved to employee area. -Bike stored next to canned goods in dry storage area of kitchen **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -Pans on drying rack in kitchen -cups stacked at wait station **Warning**
14-11-5Basic – Equipment in poor repair. -Torn Gaskets on walk in cooler door **Warning**
08B-38-4Basic – Food stored on floor. **Corrected On-Site** **Repeat Violation** **Warning**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dish machine thermometer stuck at 100F **Warning**
33-16-4Basic – Open dumpster lid. Dumpsters shared with plaza.
21-10-4Basic – Soiled dry wiping cloth in use. On cook line. Operator replaced with clean cloth **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Operator returned to sanitizer solution. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.