ORALE TACO
12743 BISCAYNE BLVD · NORTH MIAMI · Dade County · FL 33181
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching flour tortilla with bare hands. Employee discarded the flour tortilla, washed hands and wear gloves. **Corrected On-Site**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside the hand sink. Employee removed it. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Employee provided it. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form. Was provided to operator. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at the hand wash sink by triple sink. Employee provided it. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef and rice held for more than 24/hrs without date marked inside reach in cooler.
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee in Kitchen preparation area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Plastic bottles with sauce not labeled.
Inspector observations synchronized from DBPR on September 8, 2026 12:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.