Inspection Report

Florida DBPR Inspection Report

HOLIDAY INN RESTAURANT

2001 COVE BLVD · PANAMA CITY · Bay County · FL 324055316

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634277
Visit number1
Inspection Visit ID10933211
DBPR license1302575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon in walk-in cooler in vacuum sealed bags. See stop sale.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet area ice bath, milk sitting on top the ice at 58F, 45F after employee shook it up. Per employee, milk set out approximately 20 minutes prior. employee placed milk in walk-in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 7

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon in walk-in cooler in vacuum sealed bags. See stop sale.

Stop Sale
#2Basic14-11-5

Basic – Equipment in poor repair. Ambient temperature of 63F in upright fry area cooler. Ambient temperature of 68F in low sauté area cooler.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. In walking cooler.

#4Basic36-17-5

Basic – Old conduits protruding from floor near back line reach in cooler creating tripping hazard.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance and dirty water in bar keg cooler. Employee cleaned out keg cooler at time of inspection. **Corrected On-Site**

Corrected On-Site
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Fry side reach in coolers. Employee removed water at time of inspection. **Corrected On-Site**

Corrected On-Site
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from pipe behind dish machine.

Inspector observations synchronized from DBPR on August 16, 2026 7:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.