BEST WESTERN PLUS Inspection – July 7, 2025

High Priority 1

#5High Priority41-18-4

High Priority – Observed: Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink in prep area, in use, reading 500ppm, employee began to remake during inspection. **Corrective Action Taken** Priority: High Priority

Corrective Action Taken

Intermediate 3

#1Intermediate16-37-1

Intermediate – Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips **Repeat Violation** Priority: Intermediate

Repeat Violation

#2Intermediate31B-02-4

Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in food prep area. **Repeat Violation** Priority: Intermediate

Repeat Violation

#3Intermediate53B-01-5

Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only food handler on site does not have proof of any training and has been working for at least several months and all other food handlers have manager certifications. **Warning** Priority: Intermediate

Warning

Basic 1

#4Basic25-05-4

Basic – Observed: Single-service articles improperly stored. Box of to go cups on floor in prep area. **Repeat Violation** Priority: Basic

Repeat Violation

Florida Food Watch