Inspection Report

Florida DBPR Inspection Report
Completed

HUNGRY HOWIES

3856 SUN CITY CENTER · SUN CITY CENTER · Hillsborough County · FL 33573

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634294
Visit number1
Inspection Visit ID10933228
DBPR license3916192

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45 F in pizza cooler.

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On outside of building near front door.

Intermediate 1

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided food safety certificates for two employees.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Container of pizza sauce on floor in walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottle not labeled above pizza station.

Inspector observations synchronized from DBPR on September 8, 2026 12:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.