Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RODIE'S RESTAURANT & PANCAKE HOUSE

1097 S PINELLAS AVE · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3634313
Visit number1
Inspection Visit ID10933247
DBPR license6215533

Emergency Closure Summary

ClosedSeptember 4, 2025 11:31 AM
StatusReopened after callback/compliance
ReopenedSeptember 4, 2025 3:06 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 7

#3High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook, and server total hand wash time 10 seconds, discussed with staff and manager on duty

#4High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Stream of Ants by back door, mop sink, bag in box soda, approximately 75 ants

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on wall above hand wash sink at end of cook line 1 line roach on wall by dish machine 1 live roach in broken wall in dish room 1 live roach on wall in outlet cover by dish machine 1 live roach on reach in cooler door, far end of cook line by wall

#6High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. In dish room around pipe under hand wash sink

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (73F – Cold Holding)

#9High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers. Butter pats removed from table, dumped into box in reach in cooler at wait station to be rotated throughout the day. See stop sale. Butter pats 73F **Admin Complaint**

Admin ComplaintStop Sale

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler on cook line White drop plate in ice machine soiled with black substance

#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu, no notation that they are undercooked or asterisk directing consumer to consumer advisory on opposite side of menu. Operator began to put asterisk next to Eggs Benedict and consumer advisory **Corrective Action Taken**

Corrective Action Taken
#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ host, 3 servers, dishwasher, 3 cooks, , Manager arrived 10 minutes later **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor by walk in cooler door 5 dead roaches in broken wall in dish room 5 dead roaches under sanitizer bucket by dish machine 1 dead roach in sticky trap at wait station sinks

#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. In sink at wait station 10 ppm

Inspector observations synchronized from DBPR on August 10, 2026 2:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.