WINGSTOP Inspection – July 8, 2025

High Priority 1

#4High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Coached employee on proper hand washing procedures.

Intermediate 4

#5Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. **Corrected On-Site**

Corrected On-Site

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator provided during inspection. **Corrective Action Taken**

Corrective Action Taken

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic29-08-4

Basic – Plumbing system in disrepair. Faucet/handle located at three compartment sink.

Florida Food Watch

WINGSTOP

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 4

Basic 3

Inspection Report

WINGSTOP

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 4

Basic 3