Inspection Report

Florida DBPR Inspection Report
Completed

AKIRA BACK

233 NE 2 AVE · DELRAY BEACH · Palm Beach County · FL 33444

Restaurant history →

Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634336
Visit number1
Inspection Visit ID10933270
DBPR license6022599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly…chlorine +200 ppm.

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…white egg wash above stored above sauce , lemon juice in reach in cooler at kitchen. Employee properly stored **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…tofu 47F, cut tomatoes 45F in cold well , food not prepped or portion today , food being held less than 4 hours . Chef removed to acceptable cooler . **Corrective Action Taken**

Corrective Action Taken
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…sushi rice being held less than 4 hours . Employee time marked. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…dumped water in handwashing sink at sushi station.

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package…. Tuna thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed from package **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…at 92F at sushi station , 71F pastry station , 122F at kitchen. Employee removed .

Inspector observations synchronized from DBPR on August 18, 2026 7:54 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.