FIREHOUSE SUBS #0073
1581 COUNTY RD 220 STE 115 · ORANGE PARK · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato in bottom of small reach in cooler at 45F. Per manager, tomatoes in same unit overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut tomatoes in top of small cold bar at 47F and cut lettuce at 45F. Per manager, both placed in cooler approximately 30 minutes prior. Manager voluntarily discarded lettuce and placed tomatoes in reach-in freezer to quickly chill and approximately 10 minutes later temperature is 38F. Also, cut tomato in bottom of small reach in cooler at 45F. Per manager, tomatoes in same unit overnight. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, missing seven employee's proof of food handler training.
Basic 2
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven with accumulation of food debris.
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and manager posted. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.