C S V CONCEPTS IV LLC
5500 N MILITARY TRL #48 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish and shrimp over chicken stock and tomato sauce at cook line flip top cooler, raw fish not in commercial packaging over fully cooked pork at walk in freezer. Operator stored all products properly. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato sauce (125F – Hot Holding) Observed double panned at steam well in kitchen. Per operator, out of temperature for approximately 15 minutes. Operator placed back on the stove to reheat to 165+F. Advised operator not to double pan products on the steam well. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with stuck on food debris. Operator cleaned and sanitized blade. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine, not available at time of inspection.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna in freezer not properly date tracked. Per operator, lasagna made in house. Per operator, lasagna is cut, portioned and frozen on day 2 of preparation. Educated operator on proper date tracking procedures.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
14-11-5Basic – Equipment in poor repair. Walk in freezer door broken from hinges and large tear on door at lower left hand corner of door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack where pizza dough is stored has an accumulation of black mold like substance.
Inspector observations synchronized from DBPR on September 5, 2026 11:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.