Inspection Report

Florida DBPR Inspection Report
Warning

DOMINO'S PIZZA #3128

27335 S DIXIE HWY · NARANJA · Dade County · FL 33032

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Inspection Summary

Inspection dateJuly 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3634370
Visit number1
Inspection Visit ID10933304
DBPR license2326951

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (51F – Cold Holding); shredded cheese (49F – Cold Holding); cooked chicken (48F – Cold Holding); ground beef (49F – Cold Holding) on reach in cooler assembly pizza area, as per operator reach in cooler lid kept opened during rush time. Operator closed lid to cool down temperature. **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm); operator add water to dilute solution. Sanitizer Bucket (Quaternary 200ppm); **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler handle.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed shredded cheese cases 39°F (Cold Holding) on rack by soda reach in cooler, as per operator less than 1 hour. Operator moved cheese cases to walk in cooler during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:26 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.