Inspection Report

Florida DBPR Inspection Report
Completed

BISTRO VITTORIA TRATTORIA

100 W CYPRESS CREEK RD UNIT 835 · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634373
Visit number1
Inspection Visit ID10933307
DBPR license1615051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored over shredded cheddar cheese not all commercially packaged in Frigidaire reach in freezer, operator stored correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut cilantro and parsley and prepackaged chicken sandwiches Pamela reach in. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on the table between flip top cooler out at room temperature. Per operator held out of temperature less than 2 hours. Operator placed raw shell eggs in cooler. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed squeeze bottles ranch dressing (55F – Cold Holding); blue cheese (55F – Cold Holding) on cook line table at room temperature.Per operator held out temperature less than 2 hours. Not portion or prep today.Operator stored squeeze bottles in container of ice. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Left door torn gasket on true reach in. **Repeat Violation**

Repeat Violation
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed three tongs hanging on oven door handle

Inspector observations synchronized from DBPR on September 3, 2026 12:20 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.