Inspection Report

Florida DBPR Inspection Report
Warning

KATERINA'S BAKERY

2480 E BAY DR STE 10 · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3634375
Visit number1
Inspection Visit ID10933309
DBPR license6218684

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored over vanilla whipped icing. Operator relocated eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#2Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Migeana Qeleshai does not have a training certificate and was hired 1 year ago. **Warning**

Warning
#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Migeana Qeleshai filled out form. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator instructions on how to complete form. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 7:00 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.