Inspection Report

Florida DBPR Inspection Report
Completed

NEW CHINA CHINESE RESTAURANT

321 WEST ROAD · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634379
Visit number1
Inspection Visit ID10933313
DBPR license5812332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw egg yolk in bowl over carrots in prep cooler. Operator immediately removed ( corrected on site) -Raw beef and raw chicken over multiple ready to eat foods in walk-in cooler

Corrected On-Site
#11High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken over raw shrimp in prep cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#12High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -Multiple raw meats out of original package over packaged food in walk in freezer

Intermediate 1

#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Can opener

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In onions. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In walk in cooler

#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Shelves at to go station

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table at togo station **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Walk in freezer floor – under smoker and water heater

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Boxed oil on floor

#7Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Out of place

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of white freezer by to go station -Shelves soiled at to go station -sides of fryers -Hood filters -gasket in chest freezer -walk in cooler shelves

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Several buckets of flour and seasonings

Inspector observations synchronized from DBPR on August 18, 2026 7:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.