HOT & CRAZY CRAB INC
133 E BLOOMINGDALE AVE · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at bar sink, tested at 100ppm. Operator replaced solution, tested at 200 **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs in walk in cooler. Operator moved chicken to lower shelf. **Corrected On-Site** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked corn and cooked potatoes on cookline. The time was determined by the operator. Operator placed items in walk in cooler, and held smaller portions on ice at the cookline. emailed time procedures to operator. **Corrected On-Site**
Intermediate 1
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Informed operator that the date must be annotated on each oyster tag when the last oyster is used. Showed operator where to place date, provided oyster tag handout. **Repeat Violation**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in bulk rice. Operator removed. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cooking oil on the floor near back door.
Inspector observations synchronized from DBPR on August 19, 2026 8:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.