Inspection Report

Florida DBPR Inspection Report
Enforcement

THE WOOLY/THE FLORIDA ROOM

20 N MAIN ST · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3634384
Visit number1
Inspection Visit ID10933318
DBPR license1103331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (49,51F – Cold Holding) items in reach in cooler in prep area other items 41F or below, ice added to items. Retemped item below 43F. raw shell eggs (73F – Cold Holding) item on counter on cooks line, operator stated they haven't been there for more than 2 hours, item placed back in cooler. Provided time as a public health control application. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. No handle scoop in crushed Oreos at milkshake area.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By reach in cooler with bottles of water at front counter area.

#3Basic36-36-4

Basic – Ceiling tile missing. Multiple tiles missing over reach in coolers in hallway. Hole in wall by large ice machine in the back.

#4Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean steamer cups on mat directly next to Handwash sink exposed to splash.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on shelf in dish area. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The back of fryers soiled.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. One plastic container with old label. 2 plastic containers with old food debris.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Small reach in cooler with standing water next to glass door on cooks line.

Inspector observations synchronized from DBPR on September 3, 2026 12:00 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.