Inspection Report

Florida DBPR Inspection Report
Warning

LECHONERA LATINA #4 INC

1803 E SEMORAN BLVD · APOPKA · Orange County · FL 32703

Restaurant history →

Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3634397
Visit number1
Inspection Visit ID10933331
DBPR license5815030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority35A-02-7

High Priority – Live, small flying insects found 5 flies front buffet line – landing on to go containers and food contact services, operator sanitized areas 3 flies in kitchen **Warning**

Warning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 10 cooked chicken breast 78°; sitting on prep table over 4 hours **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Foods in walk-in-cooler 5 pans of Black beans 52°/ red beans 54°/ 11 pans of pork 55°/ 2 pans poultry 55°/ 2 pans of ribs 54°/ 9 pans of beef 55°/ 3 pans of potato salad 55° Per operator, employees are in and out of walk-in-cooler frequently and had door open, operator states foods have not been out of temp very long. Door has been closed and temperature adjusted for immediate temperature recovery. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 10 Chicken breast 78°; sitting on prep table since 5 am, **Warning**

Warning

Intermediate 1

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous pans of cooked foods in walk-in-cooler from previous day not dated **Repeat Violation**

Repeat Violation

Basic 9

#1Basic22-16-4

Basic – Both 2 door Reach-in freezer interior/shelves have accumulation of soil residues in kitchen **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 109 feet, operator discarded water **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 door uptight oven is heavily soiled

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit front counter holding potato salad and ceviche and walk-in-cooler

#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused equipment out back door **Repeat Violation**

Repeat Violation
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in bin not labeled

Inspector observations synchronized from DBPR on September 8, 2026 11:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.