ROSSI'S DINER
2240 RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Handled dirty then clean plates; touched hair/hat then clean equipment
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Breaded raw fish over gravy cooler next to handsink – Raw shell eggs over sauce **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Sliced cheese 50F on a plate, top of omelet cooler. Above other containers – sausage 48F in a pan, top of cooler above other containers. Moved underneath – chili out and returned to cooler 48F **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Interior gaskets cookline triple cooler – slicer cleaned up during inspection – interior containers holding flour and breading soiled with food residue. – underside of mixer heads **Corrective Action Taken**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Steve and Bernadette
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to walk in cooler Seating area **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in the kitchen
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site**
33-14-4Basic – Dumpster overflowing garbage.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered, above steam table **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above steam table; next to clean plates **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Proofer repaired with duck tape, soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.walk in cooler shelving
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected to 200 ppm cl **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:33 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.