AKI SUSHI
303 SE 17 ST STE 306 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered sushi area from dining room and began handling utensils and food without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over mayonnaise in walk-in cooler. Manager placed eggs on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bags and bungee cords stored in hand washing sink next to back door. Manager removed items from hand washing sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink next to back door. Manager provided hand towels at hand washing sink. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available. **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. No manager certificate number on employee training certificates.
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
14-05-4Basic – Cardboard used to line food-contact shelves. Shelf on reach-in cooler beneath front counter. Manager removed cardboard during inspection. **Corrected On-Site** **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used throughout the kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table across from front counter reach-in cooler. Manager discarded water during inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in reach-in cooler across from cook line oven. Manager removed food from cooler. **Corrected On-Site**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Container of flour stored on prep table next to cook line hand washing sink.
08B-38-4Basic – Food stored on floor. Bag of salt on floor next to back door.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Manager placed tongs on top of oven. **Corrected On-Site** **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster behind building. Manager closed lids. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on front counter shelf. Manager turned containers over. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe beneath hand washing sink next to back door. Manager fixed pipe during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:18 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.