Inspection Report

Florida DBPR Inspection Report
Warning

KFC CCD PIZZA HUT CCD FC BAR CCD.

4200 NW 21 ST GATE E-D · MIAMI · Dade County · FL 33122

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3634413
Visit number1
Inspection Visit ID10933347
DBPR license2334997

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Swiss cheese (57 F – Cold Holding); Chicken breast (60 F – Cold Holding); Hamburger patties (56 F – Cold Holding); Cut tomatoes (65 F – Cold Holding) inside of prep reach in cooler located next to the walk in freezer according to manager for more than 5 hours.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese (57 F – Cold Holding); Chicken breast (60 F – Cold Holding); Hamburger patties (56 F – Cold Holding); Cut tomatoes (65 F – Cold Holding) inside of prep reach in cooler located next to the walk in freezer according to manager for more than 5 hours.

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled in the KFC area.

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment. Observed on top of the pizza oven

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler ambient temperature 57 F.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed prep reach in cooler ambient temperature 57 F **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the bar area.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler next to the walk in freezer with heavy soiled

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. I walk in the dishwasher area with heavy soiled.

Inspector observations synchronized from DBPR on September 2, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.