HOKKAIDO CHINESE & JAPANESE
5737 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting vegetables with no gloves.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over cut jalapeños in maketable reach-in cooler on cookline.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler at cookline.
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags are not labeled with last date served for oysters or clams.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at sushi bar had container filled with oil and water inside. Removed to wash hands. Handwashing sink outside of warewashing area blocked by rolling cart. Moved to wash hands. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ More than 4 employees present, no certified food manager onsite.
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine in kitchen, around white splash guard.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In dry storage area, several bulk containers had plastic to-go containers inside with no handle. Operator removed. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vents at dishmachine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in Glassdoor reach-in cooler at entrance to kitchen.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees engaging in food prep with watches on their wrist.
14-11-5Basic – Equipment in poor repair. Gaskets in several coolers throughout facility.
36-17-5Basic – Floor tiles missing and/or in disrepair. Cracked tiles in dishwashing area.
08B-38-4Basic – Food stored on floor. Throughout facility. Prepped foods, vegetables, containers of sauce. In walk-in coolers and freezers. At sushi bar area. At dry storage area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of flat top grill at sushi bar.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside rice bins in dry storage area. Operator placed upright. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No cover on lights at dishwashing area.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Standup reach-in cooler on cookline.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Clean silverware in warewashing area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Crab thawing in standing water at prep sink behind cookline. Operator turned on water. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños stored over cooked food in walk-in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Some bulk containers in dry storage area not labeled.
Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.