Inspection Report

Florida DBPR Inspection Report
Completed

SHANG HAI CHINESE RESTAURANT

2699 NE 35 ST · OCALA · Marion County · FL 34479

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634420
Visit number1
Inspection Visit ID10933354
DBPR license5202353

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, yellow rice and cooked chicken no time marked, per employee food was cooked/moved from cooler 1hr ago.

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the tripe sink, blocked by equipment and table, employee moved the equipment. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler employee personal food stored above customers food, also in freezer at the cook line. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. At the kitchen area cases of raw meat on floor, also in Walking cooler.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at the kitchen entrance (front).

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:52 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.