SQUARE PEG PIZZERIA
4957 W ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33445
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine 00 ppm. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food….Cook removed all purpose cleaner spray bottle and then putting gloves on and prepared sandwich without washing hands , employee washed hands after discussion. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found…approximately 10 small flying insects landing in meatballs, mozzarella cheese , mushroom at pizza station . Stop sale issue. Employee discarded food . **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …marinara sauce date marked 10/7 at walk in cooler . See stop sale. Employee discarded food. **Corrective Action Taken** **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Live, small flying insects found…apparently 10 small flying insects landing in meatballs, mozzarella cheese , mushroom at pizza station …. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …marinara sauce date marked 10/7 at walk in cooler . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….meatballs 49F, cheese 46F, roasted peppers 46F, grilled onion 50F , grilled vegetables 50F in pizza cold well at pizza station. Food not prepped or portion today , food being held less than 4 hours . Manager Time marked on food. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored….all purpose cleaner spray bottle stored with brownies , cleaned plates , cup on shelf at kitchen. Employee removed spray bottle. **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…can opener blade , slicer blade . **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing….stored bucket in handwashing sink at bar . Manager removed bucket. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap at pizza station. **Warning**
Basic 4
29-02-4Basic – Pipe leaking in handwashing sink at pizza station. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored in a protected manner…dust, dirt buildup in cleaned plates in shelf at kitchen. Employee removed to wash . **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at bar. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues , stagnant water stored in reach in cooler at kitchen. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.