Inspection Report

Florida DBPR Inspection Report
Completed

HO DADDY O'S SURF CREAM LLC

4600-A S ATLANTIC AVE · PONCE INLET · Volusia County · FL 32127

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3634437
Visit number1
Inspection Visit ID10933371
DBPR license7407002

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority29-47-4

High Priority – Dipperwell hung without required air gap.

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Precooked chicken (125F – Hot Holding); chili (125F-127 – Hot Holding), inside tabletop hot holding warmer in prep area, inadequate water level visible under pans needed for maintaining temperature control. Manager stated placed out this morning intending to flip/rotate product.

Intermediate 2

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -only 1 certificate provided for employees , manager stated via phone call

Basic 6

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -case of waffle cones in back storage room

#2Basic14-69-4

Basic – Ice buildup in reach-in freezers.

#3Basic22-16-4

Basic – Reach-in freezer interior has accumulation of soil residues. -stuck to ice along sides of interior of chest freezer in back

#4Basic25-05-4

Basic – Single-service articles improperly stored on floor. -case of plastic cups in back storage room near chest freezers

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -paper food trays above cooler in main prep area

#6Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. -rack of supplies inside employee restroom containing plastic food trays. Advised that only cleaning/maintenance supplies may be stored inside toilet room to avoid potential cross contamination naturally present inside such rooms

Inspector observations synchronized from DBPR on September 7, 2026 1:36 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
3 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.