Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Missing for Assistant Manager, who has been employed for over three years, currently oversees both hotel operations and the kitchen.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink near fryers on the cook line. Dispenser stocked. **Corrected On-Site**

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training certificates could be provided for any employees. Two employees who are present and engaging with food were hired in July 2025, are still within their first 60 days of employment. Per the Assistant Manager, there's only one additional employee who has been employed for over a year, but has not yet completed the required food safety training. **Warning**

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees who are present and engaging with food were hired in July 2025, are still within their first 60 days of employment. Emailed Assistant Manager DPBR Food Reporting Agreement form.

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The Assistant manager was emailed the Time as a Public Health Control written procedures to be completed for the establishment's holding half and half and 2% milk on time instead of 41 degrees or below. **Corrective Action Taken**