EDO JAPANESE STEAKHOUSE
6419 W NEWBERRY RD STE A0003 · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (129F – Hot Holding) behind sushi bar, operator stated they use 4 hour time control but does not have time stamp or paperwork.
Intermediate 3
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Crab cheese wontons made with imitation crab, operator showed inspector other menus where it had been corrected but one was not, he corrected the menu. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of wait station reach in cooler. Cutting boards stained. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Behind the sushi bar, operator placed paper towels by Handwash sink. **Corrected On-Site**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The employee bathroom in kitchen does not have a self closing door.
14-01-5Basic – Bowl or other container with no handle used to dispense food. No handle container in tempura flakes at sushi bar, in bulk sugar bin in back storage, and in soy sauce container.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. 2 cutting boards on prep sink with deep cut marks. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach in cooler on cooks line. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on shelf above prep sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The interior sides of hood system on cooks line. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo containers on top shelf of cooks line with the food contact surface facing upwards, operator flipped. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.