SPICE GRILL INDIAN CUISINE
12709 BARTRAM PARK BLVD STE3 · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handling garnish , naan , cutting onions with bare hand contact. Manager intervened. gloves put on. Emailed Alternative Operating Procedure form. Explained as an option. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Non food grade containers used for dry rice, flour.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt 50°. Dairy based sauce 50°. Paneer 50°. On counter at cook line. Placed about 11 am. Moved by manager to cooler. (Gave and explained Time Temperature Controlled for Safety as option. ) **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter / ghee at 120°. Cook line. Placed at 11 am. Moved by manager. (Gave and explained Time Temperature Controlled for Safety as option. ) **Corrective Action Taken** **Warning**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. No soap at rear kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. And ice machine exterior lid.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf by single service. Moved by manager. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
08B-38-4Basic – Food stored on floor. Bowl of flour on floor. Kitchen. Moved by manager. **Corrective Action Taken**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gasket. Prep line.
Inspector observations synchronized from DBPR on August 22, 2026 7:59 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.