PINOLANDIA 3 CORPORATION
10948 SW 184 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – Live, small flying insects found. Observed 10 large flies in the air flying around kitchen area and some landing on clean equipment and food containers. Observed 9 small flies in the air flying around the dry storage area and some landing on the avocados and food containers. Operator was advised to properly wash avocados before use. Also observed 2 flies flying around the dining area landing on clean tables. And when opening the back door, a few more flies entered into the kitchen area.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/2025.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored over nacatamales in the walk in cooler. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located by the three compartment sink, observed raw beef stored over sauces. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the walk in pork (55F – Cold Holding), cooked chicken (53°F- Cold Holding). As per chef food was stored last night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in pork (55F – Cold Holding), cooked chicken (53°F- Cold Holding). Per chef food was stored last night. Stop sale was issued. At front counter cut cheeses (60- Cold Holding), sausage (44- Cold Holding). **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter over the preparation table observed cooked chicken (84 F – Hot Holding), cooked sausage (80 F – Hot Holding), rolled tacos (90F – Hot Holding), cooked pork (81 F – Hot Holding), la nacatamales (87 F – Hot Holding), French fries (119 F – Hot Holding), chicharron (89F – Hot Holding), pork ribs (91F – Hot Holding) Per employee food was prepared yesterday and reheated between 7am-9am. **Repeat Violation**
Intermediate 4
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed Chef unaware the proper temperature needed to calibrate cooking thermometer.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at preparation near entry door area blocked by a large trash bin. Also handwash sink in back of preparation area near exit door blocked by service trolley. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips available for chlorine and quaternary.
Basic 18
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three employee water bottles on top of preparation table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone and personal keys stored above preparation tables.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed female employee with no hair restraint handling food at the steam tables. Employee put on a hair restraint. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the exit door at the back of the kitchen.
36-22-4Basic – Floor area(s) covered with standing water. Observed at the front counter
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors in kitchen and preparation areas soiled with oil.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed broken floor tiles around the warewash area.
36-11-4Basic – Floors not maintained smooth and durable. Observed the floor in the dry storage area in front of walk in cooler and freezer not sealed.
35B-02-4Basic – Insect control device installed over food preparation area. Observed a bug zapper in use stored above a preparation table in the kitchen near exit back door.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled, stored over the preparation table at prep area. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided at a hand sink used by food employees. Hand sink located at preparation area near back exit door and at the unisex bathroom. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets of walk
42-01-4Basic – Observed a wet mop not stored on the floor, not allowing the mop to dry properly.
21-04-4Basic – Observed in-use wet wiping cloth used under cutting board in the kitchen.
21-12-4Basic – Observed wet wiping cloth on top of preparation tables and not stored in sanitizing solution between uses.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee's cut watermelon and water bottle stored in reach in cooler not separate from restaurant food.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed clean equipment and food stored on rusty shelves in the dry storage area.
08B-12-5Basic – Stored food not covered. Observed in the reach in cooler in kitchen area following not covered: raw pork, raw beef, cabbage. Observed in the walk in cooler: raw pork, cut cabbage, raw beef, cheese. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:18 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.