ENZO ITALIAN EATERY Inspection – July 17, 2025

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 separate coolers; eggs over cheese and cured meats.

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee brush gloved hands on apron and begin work.

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bottle stored in hand sink at front counter. Observed kitchen hand sink with pots stored inside; operator removed during inspection.

#9Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed under prep tables where dry food and dry dishes are held. **Repeat Violation**

Repeat Violation

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed cleaner for slicer with no label, operator corrected during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed tupperwares stored on floor under prep table.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed drinking bottle on table next to hand sink.

#4Basic51-18-6

Basic – No copy of latest inspection report available. Observed last inspection not available.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed reach in cooler gaskets soiled with crumbs.

Florida Food Watch