THAT BAR AND TABLE
2725 SW 91 ST STE 100 · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : at the first make table on the cook line: mix shredded cheese 60°, white shredded cheese 60°, salsa 63°, sour cream 62°. Ice was added to each item. Items stocked after 12:30 pm today. **Corrective Action Taken** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the ice maker shroud is soiled.
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. mix shredded cheese (60F – Cold Holding); white shredded cheese (60F – Cold Holding); salsa (63F – Cold Holding); sour cream (62F – Cold Holding). Other items in this unit were non time/temperature control for safety. This is the first make table on the cook line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed : the long white cutting board on the cook line has deep grooves and stains. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:34 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.