DENNY'S #7954
8076 S ORANGE AVE · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Management added time mark to sausage crumble, ham, and sautéed onions. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small pitchers for ice, stored on top of ice machine.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink for expo.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Shield inside of machine
16-03-4Basic – Accumulation of debris inside warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line Expo
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Near dish area
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cooks on service line.
14-11-5Basic – Equipment in poor repair. Refrigeration unit near dish doesn't work, old toaster , tarp, and trash inside. Reach in cooler located at expo station
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-22-4Basic – Floor area(s) covered with standing water. Cook line Near dish's and soda BIB
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. On the ground and open.
36-24-5Basic – Hole in or other damage to wall. Dry storage area
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
14-69-4Basic – Ice buildup in walk-in freezer. Forming and falling from condenser.
36-62-4Basic – Light not functioning. Hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler. Shelves under counter near prep sink. Shelves for dish storage, located throughout dish area
33-16-4Basic – Open dumpster lid. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo boxes on located on the cook line
22-16-4Basic – Walk-in cooler shelves have accumulation of soil residues. Reach in cooler at expo station
29-11-4Basic – Water leaking from pipe. Under dishwasher **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.