Inspection Report

Florida DBPR Inspection Report
Enforcement

BALDINO'S RESTAURANT

791 N US HWY 1 · TEQUESTA · Palm Beach County · FL 33469

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3634510
Visit number1
Inspection Visit ID10933444
DBPR license6013646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed Basil stored and in direct contact with paper towels at cook line flip top cooler. Operator removed paper towels. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken tenders not in commercial packaging over French fries at reach in freezer on cook line. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Pizza sauce no time mark. Per operator, out of temperature for approximately 2 hours. Operator placed time mark for remaining 2 hours. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed Cutting boards at cook line soiled with green mold like substance. Ice scoop stored in container with brown mold like substance. Operator washed and sanitized scoop and scoop holder. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line cooler doors have a heavy accumulation of food soil and food debris.

Inspector observations synchronized from DBPR on September 2, 2026 12:15 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.