EMPLOYEES CAFETERIA
8701 WORLD CENTER DR · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooks change gloves without washing hands
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over hotdogs in cooler drawer **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese stick (47F – Cold Holding); sliced cheese (50F – Cold Holding); shredded cheese (47F – Cold Holding) top of make table on cookline. In unit less then four hours. Operator will place items on ice **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cauliflower (112F – Hot Holding) in hot box less than one hour. Operator will heat to 165°F minimum **Corrective Action Taken**
Intermediate 1
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No historical plans available. Cookline does not have a handsink. Handsink located in back area **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 10:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.