Inspection Report

Florida DBPR Inspection Report
Warning

SUPER CHINA

8663 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3634514
Visit number1
Inspection Visit ID10933448
DBPR license6113506

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. **Warning**

Warning
#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed small, live roach near shelf unit at front counter. 1 live roach on wall by front counter **Warning**

Warning

Intermediate 4

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed form 5030-104 **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked in rear of kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed two hand wash sinks used for other purposes. **Warning**

Warning
#20Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All food handler training certificates are copies. **Warning**

Warning

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed three bags of product with scoops that had no handles. Operator removed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed door handles on standing reach in cooler soiled. **Warning**

Warning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal drink in floor freezer with food items. Operator removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above food. Observed personal employee phone stored on dry food stuffs, and other personal belonging stored on shelves above food prep. **Warning**

Warning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed food items (cooking oil, frozen meat in freezer, in retail bags, packaged goods in lobby), stored on the floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Observed grease trap with excess buildup on ground. **Warning**

Warning
#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed utensils stored between equipment. Operator removed them during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed an in-use microwave with soiled interior. **Warning**

Warning
#10Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken in three compact sink in standing water, operator removed, put in bus tub and put in walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored with ready to eat in walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed pipes leaking under hand wash sink at rear of kitchen. **Warning**

Warning
#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution. Operator removed from use. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 15, 2026 7:36 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.