HANA MOON SUSHI
11531-09 SAN JOSE BLVD · JACKSONVILEE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Box of avocados on top of in use cutting board. Pic moved box and sanitized cutting board. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensils in frontline Hand Wash Sink. Moved by manager. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at frontline Hand Wash Sink. Replaced by manger. **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at kitchen Hand Wash Sink. Both faucets turned off. ( due to leak from under sink ). Person In Charge turned on cold water supply and temporarily reattached waste pipes underneath sink. Buck placed under pipes to catch waste water. **Corrective Action Taken**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop in rice. Moved by manager. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Food service employee no hair restraint.
36-73-4Basic – Floor soiled/has accumulation of debris. Grease buildup under cook line equipment/ fryer.
08B-38-4Basic – Food stored on floor. Tubs of raw packaged meats on floor in walk in cooler. Moved by manager. Plastic Bag of carrots in mop sink. Bag Moved by manager and washed. **Corrective Action Taken** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. 3 In use knives stored between prep equipment. Moved by manager. **Corrective Action Taken**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Frontline cutting board overlapping onto Hand Wash Sink. Subject to splash and contamination. Temporary Barrier placed by cutting board by manger. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on side of fryer and other cook line equipment. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen. Krab thawing in standing water. Moved by manager.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak under kitchen Hand Wash Sink. ( Loose pipes under Hand Wash Sink. )
Inspector observations synchronized from DBPR on September 2, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.