J L CLUBHOUSE
16823 CAPTAIN KIRLE DR · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roasted chicken (46-53F – Cooling); sweet baked potatoes (55F – Cooling); in walk-in cooler; food never reached 41 F or below within 6 hours; See Stop Stop
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F – Cold Holding); Cole slaw (55F – Cold Holding); in glass cooler by produce walk-in cooler; food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roasted chicken (46-53F – Cooling); sweet baked potatoes (55F – Cooling); in walk-in cooler; food never reached 41 F or below within 6 hours; See Stop Stop
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F – Cold Holding); Cole slaw (55F – Cold Holding); in glass cooler by produce walk-in cooler; food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale **Repeat Violation** **Admin Complaint**
Intermediate 3
01C-03-4Intermediate – Clam/mussel tags not marked with last date served. **Repeat Violation**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (93-101F – Cooling)at 10:03 to 94-104 at 10:25 since 9:30; on the speed rack in walk-in cooler; food not spaced out and covered during the cooling process; food was uncovered ; **Corrective Action Taken** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up before closing inspection **Corrective Action Taken**
Basic 2
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner- raw whole chickens in prep sinks in standing water ; advised to place under cold running water; operator turned water on **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); fixed to 200 ppm; **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 17, 2026 8:01 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.