BAWARCHI BIRYANIS
233 BELLAGIO CIR · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -clarified butter 109F, per operator stored off heat on top of stove less than 4 hours, operator placed on gas burner to rapidly reheat, retested 191F **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. -QUATERNARY AMMONIA
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Saibabu and Chamenca
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -cooked rice and cooked chicken, provided Time As Public Health Control Written Procedures form and educated operator **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -green solution spray bottle lacking labeled, operator labeled **Corrected On-Site**
Basic 5
10-08-5Basic – Ice scoop handle in contact with ice. -operator removed **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -packaged desserts in grab-n-go reach-in cooler
51-13-4Basic – No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster, operator posted **Corrected On-Site**
08B-12-5Basic – Stored food not covered. -curry sauce, operator covered **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator relocated to sanitizer bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.